2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink Ki No Bi Kyoto Dry

Ki No Bi Kyoto Dry Gin

After settling

2018 Val di Toro 'Reviresco' Maremma - Morellino di Scansano DOCG

talking about viscosity or minerality for ages (no offense

16 different botanicals infused together in nearly pure alcohol

2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink Ki No Bi Kyoto DrySOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 15 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Eight months in concrete vats followed by three months in the bottle before release.