Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick picked in the autumn

picked in the autumn

Bisol has farmed these slopes since way back

It is a very elegant Cognac with pretty floral notes folowed by some creme brulee and a salty caramel finish

delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes—and creating a vodka that is uniquely St

cinchona and citrus as per the Americano Bianco but with the addition of saffron

Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick picked in the autumnMade from a base of rice, the distilled spirit is then aged in ex Bourbon casks for twenty(!) years, resulting in an incredibly complex, balance, and overall very unique whiskey.