Description

Gabriel Vialard winemaker

and baked blueberries coating the mouth with rich soft fruit

with tons of Sauvignon Blanc character

Medium – high layer

more on the raspberry side

2014 | Château Angélus | Saint-Émilion Grand Cru Masuizumi Gabriel Vialard winemakerEffectively half and half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. Wine Enthusiast

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2014 | Château Angélus | Saint-Émilion Grand Cru Masuizumi Gabriel Vialard winemaker

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