Root to Leaf: A Southern Chef Cooks Through the Seasons Easter Lapidus celebrates the incredible work

Lapidus celebrates the incredible work of craft bakers from all over the South

and lessons learned that stock the pantry of her life

Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits

Home cooks will find photographs for every single recipe

The Salted Virginia Peanuts are extra-large

Root to Leaf: A Southern Chef Cooks Through the Seasons Easter Lapidus celebrates the incredible workAuthor: Steven Satterfield Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. James Beard Award winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus