2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon after being chilled overnight to

after being chilled overnight to 12oC

Distilled from 100% New York-grown grain from a mash bill of 90% rye and 10% malted barley

Aged in stainless steel on the lees before bottling

plus some larger and very scenic plots of Bourgogne Pinot Noir and Chardonnay in the Haute-Côte near the winery in Meloisey

aged for 10 months in 300 and 600 L barrels

2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon after being chilled overnight toFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.