Description

Fermentation lasted 10 days

and a kiss of residual sugar provides for a rounded mouthfeel

Mediterranean vegetation

Fleshy and broad on the palate

Fresh and lively

Chateau Brane-Cantenac, Margaux, France 2008 Domaine de l'Enclos Fermentation lasted 10 daysThis Chateau Brane Cantenac is stunning, evolved, dark plum ruby hued that reveals aromas of the forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full bodied, it provides a sexy, complex, intellectual as well as hedonistic turn on.

Exchange/Return Notes

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Chateau Brane-Cantenac, Margaux, France 2008 Domaine de l'Enclos Fermentation lasted 10 days

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