Description
Spontaneous alcoholic and malolactic fermentation in wooden casks
dried fruit
2015 Sohm & Kracher 'Single Vineyard' Gruner Veltliner Niederosterreich
Destemmed and fermented in stainless steel tank with 3 days on the skins
Vinification: Spontaneous fermentation with indigenous yeasts in barrels and cement
2016 Chateau Suduiraut Sauternes 375ml, France The Eyrie Vineyards Spontaneous alcoholic and malolactic fermentation2016 Chateau Suduiraut Sauternes 375ml, France
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