US$ 150.00
lemon zest
John's experience in the Southern California wine industry has allowed him to assemble small lots of premium and create Ground Effect
allowing for heightened varietal flavor intensity
A blend of 50% Mourvèdre (the cuttings came from Domaine Tempier
which is where he first met Becky Wasserman
Patrick Piuze 'Terroir de la Chapelle' Chablis 2016 ORANGE WINE lemon zestPatricks belief in long, natural fermentations allows him to create powerful yet graceful wines that, even in less ripe vintages, show a soft, penetrating texture. Lively, nervy, and pure, they also exhibit soft creamy textures, layered complexity, and the contagious vitality of its maker.
US$ 150.00
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