Description
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
but it quickly amasses power and momentum on the mid-palate
Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit
Starting with a slightly heavier footprint
this is ready to go
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy The Lazzarito is still theNA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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