Mastro Sopressata Salami, 6 lb. cookies-biscuits-crackers parmigiano reggiano cheese

parmigiano reggiano cheese

Toss them in a bold seafood soup or stew

Brooklyn gum can also be used to help control your caloric intake since it gives the sensation of chewing without adding a significant amount of calories to your diet

Or coat these golden-brown cookies with powdered sugar before serving on a holiday platter with fruit and chocolate

and an overtone of honey

Mastro Sopressata Salami, 6 lb. cookies-biscuits-crackers parmigiano reggiano cheeseMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a